About
Us
Tai Hay Farm LLC is a company located in the Lajas Valley dedicated to raising sheep and cattle for meat production. It was established in May 2015 with the goal of producing the highest quality lamb and beef while maintaining an environmental commitment.
Our
Lamb
Lamb meat is known for being soft and tender, which translates into a leaner, nutrient-rich product. Our selections include lamb chops, legs, burgers, and loins. "We have a cut of lamb for every taste."
Our animals are raised on forage, free of antibiotics and hormones during their rearing. As a company, we promote and respect animal welfare standards and the proper use of natural resources.
In the final stage, our lambs undergo a fattening process with a diet supplemented with forage and grains, resulting in quality, freshness, and tenderness, accompanied by an unparalleled flavor.
Our
Veal
Experience the good life with beef from our farm! Our premium beef is raised with the highest standards of care , so you can enjoy delicious, quality meat with peace of mind. Our beef is tender, juicy, and full of flavor, making for a delicious meal that's better for you and your family. Get the premium taste and superior nutrition that comes with beef!
This baby calf is slaughtered when it is eight to ten weeks old and weighs 150-250 pounds. Milk-fed calves are those that have been raised entirely on their mother's milk.