Lambs are born and raised on our farm. Calves are raised on partner farms, but they also undergo rigorous selection to maintain our principles and quality. They can also be raised on our farm, where the moisture-free environment, good nutrition, and excellent care result in top-quality animals. Maintaining animal welfare practices is one of our core values.

Our lambs are fed healthy, high-quality pastures. They are also supplemented with grains, vitamins, and minerals to provide them with a balanced diet without the need for antibiotics or hormones.

They are raised on grass feed and finished in the last month in a cage with a concentrate/hay ratio of 60%-40%.

Lamb is considered an excellent source of protein and minerals due to its high selenium and iron content, a mineral that helps combat asthma attacks. It also provides vitamin B12, which maintains neural health.

Our frozen and fresh cuts are vacuum-sealed to ensure freshness and quality. None of our cuts are imported or mixed with other products. We are pleased to inform you that all our shipments are processed through Island Wide. The minimum processing time for your order is one business day.

Shipping Days:

Monday to Thursday

Once your shipment has been processed, you will receive an email from Island Wide with your tracking number. This email will allow you to track the status of your shipment until delivery.
It's important to keep track of your email and phone number so the delivery person can contact you if necessary.

Thank you for trusting us with your meat purchases. We are committed to providing you with the best service possible!

At this time, we do not ship outside of Puerto Rico.

We are pleased to inform you that all our shipments are processed through Island Wide. The minimum processing time for your order is 1 business day.

Shipping Days:

Monday to Thursday

Once your shipment has been processed, you will receive an email from Island Wide with your tracking number. This email will allow you to track the status of your shipment until delivery.

It's important to keep track of your email and phone number so the delivery person can contact you if necessary.

Thank you for trusting us with your meat purchases. We are committed to providing you with the best service possible!

Pickups can be made at our physical location in Lajas, across from the farm, Monday through Saturday from 10 a.m. to 5 p.m.

We do not ship to the United States at this time.

Yes, for a small additional fee, the meat can be cut to your preference.

We do not currently offer this service. However, we anticipate a time when our production will meet this business demand. We do offer this service. For this service, please call 787-232-2484 or email taigourmetmeat@gmail.com.

Lamb is a very versatile and easy-to-prepare meat. It lends itself to barbecues, roasts, stir-fries, stews, and more. It's recommended to serve it rare or medium-rare to maintain its flavor; overcooking is a common mistake that affects its texture and flavor. This cut of lamb has a classic affinity for herbs and spices, requiring only simple seasoning to become an excellent food. Its adaptability allows it to be compatible with any culinary dish, from traditional American to Mediterranean, Caribbean, and Eastern European cuisines. It also fits into lighter, healthier eating styles.